Australian and New Zealand Guidelines for Fresh and Marine Water Quality: Volume 3 - Primary Industries - Rationale and Background Information
Australian and New Zealand Environment and Conservation Council, Agriculture and Resource Management Council of Australia and New Zealand, October 2000
PDF files
- Contents [PDF - 261 kb]
- Section 9.1 - Introduction [PDF - 147 kb]
- Section 9.2 - Water quality for irrigation and general use [PDF - 765 kb]
- Section 9.3 - Livestock drinking water guidelines [PDF - 333 kb]
- Section 9.4 - Aquaculture and human consumers of aquatic foods [PDF - 561 kb]
- References [PDF - 302 kb]
- Appendices [PDF - 175 kb]
About the document
The Water Quality Guidelines can be used at the broad level to assist in defining water quality objectives for catchments in which irrigation use is prevalent. They can also help individual irrigators assess the suitability of water for their uses, and possible mitigation measures to reduce any impacts.
In Australia, in particular, both the irrigation and livestock industries rely heavily on groundwater in addition to surface water. Groundwater is also an important source of stock water in parts of New Zealand. Thus the guidelines provided in the Water Quality Guidelines for these industries are applicable (where appropriate) to both surface water and groundwater quality.
See also
- Paper 4: Australian and New Zealand guidelines for fresh and marine water quality: Volume 1 - the guidelines - 2000
- Paper 4: Australian and New Zealand guidelines for fresh and marine water quality: Volume 2 - aquatic ecosystems - rationale and background information - 2000
- Paper 4a: An introduction to the Australian and New Zealand guidelines for fresh and marine water quality - 2000 [PDF - 511 kb]